As our Chef you will:
Estimate and communicate daily production needs
Demonstrate proper and safe usage of all kitchen equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Be able to clearly define productivity standards with quality requirements and methods required to obtain them
To be successful in this role you will have:
Minimum of 2 years’ experience in the sector
Ability to speak, write and converse freely in English
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills and inter personal skills
Outdoor hobbies helps you to settle in

Työnhaku & ura

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